¦]yø§yԏˆ6ŠÞÆ+n±ä¢œ(­É+nv*¶çb *'¶º%•êî±ä¢œ(­É+nv*®Øœ•ਞÚè–W«ºÇ’Šp¢·$­¹Ø¨J۝Š€)ˆ*'¶º%•êî±ä¢œ(­É+nv*j{ÚIêï‰Ç𦖩¥×ŸŠw’ ЈM„“P2<Dzšeº§¥«a‚IJšÞ‚+-zºl¯„¢œ(­É+nv*-­¨¥Šx,•«!ŠÔˆ4"a$Ô ƒ1剿ëz«¢­ê'qëkj)bž %jÈbµ" „ØI5 ãÀLyboñ«j˜bpIàŠwŸ‹¦kz¬µêízjej׬²)܊ܬ¶çb¢ÚڊX§‚ÉZ²­HƒB!6M@È8ðøžÂȟHDUDAALÁà Cocktail of the Week: Zesty Eddy - Sincity Press

Cocktail of the Week: Zesty Eddy

9 years ago 1 min read 4
Sincity Press Brief

It’s sour, sweet, colorful and sure to put a silly smile on your face—even on a gloomy day.

Southern Glazer's Wine & Spirits

Thu, Jan 12, 2017 (12:53 p.m.)

Some cocktails are strong and dark, some are classy and sophisticated, and some are just all-out fun. The Zesty Eddy falls joyfully into that last category.

It’s sour, sweet, colorful and sure to put a silly smile on your face—even on a gloomy day.

Ingredients

1 ½ oz. Deep Ed

¾ oz. Lemon Juice

¾ oz. Fee Brothers Orgeat Syrup

4 oz. Fever-Tree Ginger Beer

Float of Blue Curaçao Liqueur

Lemon wheel for garnish

Method

Blend ingredients together in a blender with ice. Pour into a hurricane-like glass, garnish with a lemon wheel and serve with a float of Blue Curaçao.

°°°

Cocktail created by Francesco Lafranconi, Executive Director of Mixology and Spirits Education at Southern Glazer's Wine and Spirits.

Read Entire Article