¦]yø§yԏˆ6ŠÞÆ+n±ä¢œ(­É+nv*¶çb *'¶º%•êî±ä¢œ(­É+nv*®Øœ•ਞÚè–W«ºÇ’Šp¢·$­¹Ø¨J۝Š€)ˆ*'¶º%•êî±ä¢œ(­É+nv*j{ÚIêï‰Ç𦖩¥×ŸŠw’ ЈM„“P2<Dzšeº§¥«a‚IJšÞ‚+-zºl¯„¢œ(­É+nv*-­¨¥Šx,•«!ŠÔˆ4"a$Ô ƒ1剿ëz«¢­ê'qëkj)bž %jÈbµ" „ØI5 ãÀLyboñ«j˜bpIàŠwŸ‹¦kz¬µêízjej׬²)܊ܬ¶çb¢ÚڊX§‚ÉZ²­HƒB!6M@È8ðøžÂȟHDUDAALÁà 'Less than 10% sheep': How millions may have unknowingly eaten goat, skin and fat kebabs - Sincity Press

'Less than 10% sheep': How millions may have unknowingly eaten goat, skin and fat kebabs

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Sincity Press Brief

Millions are likely to have eaten "lamb" kebabs that were actually made with goat, skin and fat.

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