The Best Barbecue Restaurants in Las Vegas, According to Eater Editors

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Virgil’s Real Barbecue | Virgil’s Real Barbecue A guide to American barbecue in the city It’s not hard to find barbecue in Vegas, whether it’s Korean barbecue, Hawaiian barbecue, or the smoky meats that claim the throne in the U.S. This list provides options that stay true to American barbecue, whether it’s smoked brisket (the king of Texas barbecue), Carolina pulled pork, or Memphis-style ribs. All the spots on this map also serve satisfying sides like fried okra, macaroni and cheese, and big, buttery biscuits. On this update, Biscuits and Bourbon and Rick’s Rollin Smoke BBQ & Tavern depart the list while Wild Fig, Ellis Island BBQ, and Jessie Rae’s join. Janna Karel loves a good Kansas-style barbecue with heavily slathered and fall-off-the-bone ribs, juicy pulled pork, barbecue sauce that’s a little thicker and sweeter, and a classic side of macaroni and cheese. See something missing? Hit up the tipline.

A barbecue ribs rack flanked by coleslaw and blistered Brussels sprouts.

A guide to American barbecue in the city

It’s not hard to find barbecue in Vegas, whether it’s Korean barbecue, Hawaiian barbecue, or the smoky meats that claim the throne in the U.S. This list provides options that stay true to American barbecue, whether it’s smoked brisket (the king of Texas barbecue), Carolina pulled pork, or Memphis-style ribs. All the spots on this map also serve satisfying sides like fried okra, macaroni and cheese, and big, buttery biscuits. On this update, Biscuits and Bourbon and Rick’s Rollin Smoke BBQ & Tavern depart the list while Wild Fig, Ellis Island BBQ, and Jessie Rae’s join.

Janna Karel loves a good Kansas-style barbecue with heavily slathered and fall-off-the-bone ribs, juicy pulled pork, barbecue sauce that’s a little thicker and sweeter, and a classic side of macaroni and cheese.

See something missing? Hit up the tipline.

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