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More often than not, tipsters, readers, friends, and family of Eater editors have one question: Where should I eat right now? Restaurant obsessives want to know what’s new, and what’s hot. And while the Eater 38 is a crucial resource covering old standbys and neighborhood essentials across the city, it is not a chronicle of […]
The chocolate fish at Pisces. | Steve Legato
More often than not, tipsters, readers, friends, and family of Eater editors have one question: Where should I eat right now? Restaurant obsessives want to know what’s new, and what’s hot. And while the Eater 38 is a crucial resource covering old standbys and neighborhood essentials across the city, it is not a chronicle of the latest openings. The Eater Heatmap changes continually to highlight where food lovers are flocking to at the moment. This update adds Howlin’ Ray’s from the buzzy new food hall at the Venetian Resort and Bottled Blonde. The Codfather and Bourbon Steak by Michael Mina exit the list. See something missing or want to add your favorite? Hit up the tipline.
Janna Karel eats out most days — often more than once — tracking Las Vegas’s newest restaurants from buzzy neighborhood cafes to splashy Strip steakhouses.
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