Stubborn Seed. | Michael Pisarri/ Grove Bay Hospitality Group A long-awaited Michelin-starred restaurant opens on the Strip and one of Las Vegas’s best French restaurants opens a bar right next door More often than not, tipsters, readers, friends, and family of Eater editors have one question: Where should I eat right now? Restaurant obsessives want to know what’s new, and what’s hot. And while the Eater 38 is a crucial resource covering old standbys and neighborhood essentials across the city, it is not a chronicle of the latest openings. The Eater Heatmap changes continually to always highlight where the food lovers are flocking to at the moment. This update removes Bazaar Mar, Mucho Loco Brunch, Blue Ribbon Sushi, Chamon, and Bramare, and adds Jeremy Ford’s Michelin-starred Stubborn Seed and Partage’s new Champagne bar, Le Club. See something missing or want to add your favorite? Hit up the tipline.

A long-awaited Michelin-starred restaurant opens on the Strip and one of Las Vegas’s best French restaurants opens a bar right next door
More often than not, tipsters, readers, friends, and family of Eater editors have one question: Where should I eat right now? Restaurant obsessives want to know what’s new, and what’s hot. And while the Eater 38 is a crucial resource covering old standbys and neighborhood essentials across the city, it is not a chronicle of the latest openings. The Eater Heatmap changes continually to always highlight where the food lovers are flocking to at the moment. This update removes Bazaar Mar, Mucho Loco Brunch, Blue Ribbon Sushi, Chamon, and Bramare, and adds Jeremy Ford’s Michelin-starred Stubborn Seed and Partage’s new Champagne bar, Le Club.
See something missing or want to add your favorite? Hit up the tipline.