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Rib-eye from Bazaar Meat. | Steve Legato
More often than not, tipsters, readers, friends, and family of Eater editors have one question: Where should I eat right now? Restaurant obsessives want to know what’s new, and what’s hot. And while the Eater 38 is a crucial resource covering old standbys and neighborhood essentials across the city, it is not a chronicle of the latest openings. The Eater Heatmap changes continually to highlight where food lovers are flocking to at the moment. This update includes the return of José Andrés’s Bazaar Meat; Dominique Ansel Marché and Tamba leave the list. See something missing or want to add your favorite? Hit up the tipline.
Janna Karel eats out most days — often more than once — tracking Las Vegas’s newest restaurants from buzzy neighborhood cafes to splashy Strip steakhouses.
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