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The Bellagio Conservatory holiday display is ready and waiting to bring you all the cheer you need, and for the first time, the Garden Table experience will be available during the jolliest of seasons. Set inside a gingerbread house in the heart of the Conservatory’s festive wonderland, the Garden Table offers brunch from Sadelle’s ($145) and dinner from Michael Mina Bellagio ($195). Make reservations at bellagio.com.
Colorado-based chain Chili Shack has opened Downtown at 707 Carson Avenue, serving up customizable burritos, grilled tacos, enchilada plates, Southwest-inspired burgers and more. For info, visit chili-shack.com.
Charcuterie concept Graze Craze has opened in Silverado Ranch Plaza at 9711 S. Eastern Ave. The store offers signature boards made with premium meats, cheeses, produce, house-made dips and more. For info, visit grazecraze.com.
GastroPub Nisei Bar & Grill has opened in Chinatown at 3400 S. Jones Blvd., a hybrid Japanese Izakaya and American gastropub. Find info on Instagram at @gastropub_nisei.
SMKD has opened in Henderson at 10895 S. Eastern Ave., a barbecue joint from chefs Alex Reznik and Matt Meyer. Check it out at smkdbbq.com.
One of the all-time Thai food greats in Las Vegas, Pin Kaow is celebrating 25 years with two different $25 anniversary menus available through the end of the year at its Rainbow Boulevard and Eastern Avenue locations. Find your favorite dishes and make plans at pinkaow.com.
Emeril’s New Orleans Fish House at MGM Grand is serving a special Throwback Thursday menu to celebrate 30 years on the Strip, available every Thursday through December 18. Highlights include country-style gumbo, seared ahi tuna lettuce wraps, bacon-wrapped shrimp and more.
Butcher & Thief, a neighborhood steakhouse from chef and restaurateur Cory Harwell and the Carson Kitchen team, is set to open in December at The Bend.
It’ll be a sweet new year at Station Casinos: Green Valley Ranch Resort will open a location of Nielsen’s Frozen Custard in the spring, and Red Rock Resort will add Randy’s Donuts to its food court in early 2026.
And if you need one more Thanksgiving fix, PT’s Taverns is once again serving up the Holiday Hoagie ($16) while supplies last, a sandwich with turkey and Black Forest ham, cornbread stuffing, provolone cheese, cranberry aioli and sweet potato fries on the side.
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