Downtown Henderson Welcomes a New Italian Restaurant

2 years ago 13

Azzurra Cucina Italiana | Azzurra Cucina Italiana Henderson’s newest eating option, Azzurra Cucina Italiana, is present unfastened connected Water Street successful Downtown Henderson. Azzurra owners Windom Kimsey and Annelisa Polk had been regulars astatine the now-shuttered Henderson edifice Bratalian Neapolitan Cantina, wherever Alessandra Madeira was cook de cuisine and husband, Walter Ciccone, was wide manager. Kimsey recruited the husband-wife duo to articulation Azzurra. Chef Alessandra Madeira brings with her recipes from Bratalian Neapolitan Cantina, which closed successful 2018, arsenic good arsenic caller dishes, portion her husband, Walter Ciccone, manages the beforehand of house. Some of the classics from Bratalian that are present connected Azzurra’s paper see the penne alla vodka and tender chickenhearted marsala with mashed potatoes. For caller items, there’s tempura cauliflower with buffalo condiment and wagyu carpaccio. Madeira besides makes an antipasto of meatballs made with veal, pork, and beef with ricotta and a linguine with clams and achromatic vino oregon reddish sauce. Also connected the paper are grilled octopus, caprese crockery , and gnocchi bolognese. View this station connected Instagram A station shared by Azzurra Cucina Italiana (@azzurracucina) The edifice interior features earthy materials, geometric tiles, and pops of azure bluish – a motion to the name. It seats 30 guests with an attached outdoor patio framed by olive trees. The mixed-use gathering has apartments, positive colorful murals, a bocce shot court, and outdoor seating. Azzurra is unfastened for meal Monday done Saturday from 4 p.m. to 10 p.m. astatine 322 South Water Street.

A dispersed of Italian dishes with pasta and seafood.

Henderson’s newest eating option, Azzurra Cucina Italiana, is present unfastened connected Water Street successful Downtown Henderson. Azzurra owners Windom Kimsey and Annelisa Polk had been regulars astatine the now-shuttered Henderson edifice Bratalian Neapolitan Cantina, wherever Alessandra Madeira was cook de cuisine and husband, Walter Ciccone, was wide manager. Kimsey recruited the husband-wife duo to articulation Azzurra. Chef Alessandra Madeira brings with her recipes from Bratalian Neapolitan Cantina, which closed successful 2018, arsenic good arsenic caller dishes, portion her husband, Walter Ciccone, manages the beforehand of house.

Some of the classics from Bratalian that are present connected Azzurra’s paper see the penne alla vodka and tender chickenhearted marsala with mashed potatoes. For caller items, there’s tempura cauliflower with buffalo condiment and wagyu carpaccio. Madeira besides makes an antipasto of meatballs made with veal, pork, and beef with ricotta and a linguine with clams and achromatic vino oregon reddish sauce. Also connected the paper are grilled octopus, caprese crockery , and gnocchi bolognese.

The edifice interior features earthy materials, geometric tiles, and pops of azure bluish – a motion to the name. It seats 30 guests with an attached outdoor patio framed by olive trees. The mixed-use gathering has apartments, positive colorful murals, a bocce shot court, and outdoor seating. Azzurra is unfastened for meal Monday done Saturday from 4 p.m. to 10 p.m. astatine 322 South Water Street.

Read Entire Article