Find food that fits your mood this holiday season at Resorts World Las Vegas

Resorts World

Mon, Dec 22, 2025 (2 a.m.)

Eating a meal in Las Vegas isn’t just about the food—it’s about the experience. In the age of social media and the triumphant rise of foodies, the atmosphere of a restaurant is as important as the delectability of its dishes, if not more so. From music to lighting, bars to booths, salty to sweet eats, food is all about the mood it evokes. At Resorts World Las Vegas, delicious food and meticulously curated vibes make for a top-shelf culinary experiences. Feeling hungry? Looking for beautifully plated meals? Drop in at any one of these culinary destinations for “mood food” that satisfies.

Genting Palace

Stepping through the moon gate at Genting Palace sets the tone for an elegant Cantonese dining experience, where refined Chinese motifs and plush seating create an elevated atmosphere. The menu reflects balance, with dishes like apple-wood smoked soy sauce chicken, Macau-style crispy pork belly, roasted Chilean sea bass with fried ginger and the richly layered Yang Chow fried rice with house XO sauce. Guests can explore a range of seafood, noodle and vegetable dishes. The restaurant launched its new Dim Sum Brunch every Saturday from 11 a.m.-3 p.m., offering handcrafted dumplings and delicate small plates that highlight the artistry of Cantonese cuisine. It’s a fresh weekend ritual that’s inviting, leisurely and aligned with the restaurant’s graceful ambiance.

Crossroads

In the mood for vegan “mood food?” Crossroads at Resorts World, the first fully plant-based Italian and Mediterranean fine-dining restaurant on the Strip, is the place to be. Led by Chef Tal Ronnen and Executive Chef Scott Okazaki, Crossroads continues to deliver the elevated dishes that made the Los Angeles original a standout. This season, the menu leans on familiar flavors and fresh ingredients for a refined experience for all. Among the standouts are figs and feta finished with white balsamic, truffle-dusted mushroom arancini, and celery root tartare paired with Granny Smith apples and dill pickle potato chips. Wide-set tables and bright lighting give way to hearty house-made pastas such as spicy rigatoni vodka and campfire potato gnocchi with root vegetable velouté.

Stubborn Seed

Michelin-starred Chef Jeremy Ford, winner of Season 13 of Bravo’s Top Chef, brings to the Las Vegas Strip an unapologetically refined culinary vision and a dining journey that’s equally bold and elegant at Stubborn Seed. Every detail at the restaurant, from flavors to the feelings it evokes, is handpicked to deliver an extraordinary culinary experience to guests. Ford uses seasonal ingredients to create unforgettable and innovative dishes, including specialized twists to classics like burgers, ribs and more. In addition to the chef’s tasting menu, guests can explore an à la carte selection featuring dishes such as truffle organic chicken, Iberico ham fritters and cacio e pepe cheesy puffs. Stop by Stubborn Seed for cocktails, candlelight and a unique take on modern American cuisine.

Famous Foods

Sometimes the mood you’re after isn’t just found in one place. Explore the abundant, diverse and flavorful stalls at Famous Foods Street Eats, Resorts World’s expansive food hall that channels the energy of Southeast Asia’s bustling street markets. Michelin-starred chefs, approachable pricing and a lively, communal atmosphere make Famous Foods a go-to destination for everything from a quick bite to a leisurely meal. The venue brings together a range of concepts, from Salad Jack’s, a modern salad bar built around locally sourced ingredients, bold dressings and customizable options, to James Beard Award-winning Chef Marcus Samuelsson’s Streetbird Las Vegas, serving hot and spicy fried chicken, wings, shakes and comfort food favorites. Guests can also dig into Blood Bros, which pairs classic Texas barbecue techniques with Chinese and Vietnamese influences, or savor traditional Vietnamese pho at Famous Pho, where aromatic broths, tender rice noodles and fresh herbs anchor each bowl. “Mood food” further comes to life at Kuru Kuru Pa from iconic DJ Steve Aoki and his restaurateur brother, Kevin Aoki, where rice bowls are finished with the duo’s signature teriyaki sauce, green onions, toasted sesame seeds, cabbage, carrots and a choice of protein.