.png)
On lazy Sunday mornings in fall, only two things can drag us out of bed before noon: football and brunch. Luckily, Ole Red’s Honey Bee Brunch tastefully combines the two with a $30 all-you-can-eat tailgate edition that feels like a score.
Ole Red’s spectacular rooftop hosts this weekend brunch, giving guests a panoramic view of the Strip and the Bellagio’s dancing water show. Live country acts perform just after 11 a.m., with seasonal games broadcast all around the restaurant and bar.
Pre-game accordingly with some Ole Red cocktails like the Truck Stop Margarita or the espresso Rodeotini before fueling up at the table. Strong appetites will love the Buffalo chicken empanadas, a fluffy pocket of shredded chicken, blue cheese and creamy Buffalo dip. The chorizo potato skins also work as a Mexican-inspired blend of favorites—egg, chunky guac, russet potato and crumbly cotija cheese.
Ole Red breaks brunch tradition in a few areas, like the 18-hour smoked brisket hash. It’s still a holiday of carbs, but instead of russet potatoes and bell pepper, Ole Red tackles it with crisped tater tots, shishito peppers and queso fresco. It’s a touchdown dish, embodying that hearty homestyle cooking of the South.
Dessert demands nothing short of the strawberry and cream cheese French toast. It might seem like an indulgent shareable, but you’ll forget being a team player once you bite into that pillowy, cinnamon-dusted toast and caramelized dulce de leche on top. Game day can’t come soon enough.
OLE RED Grand Bazaar Shops, 725-303-1818, olered.com. Honey Bee Brunch, Saturday & Sunday, 10 a.m.-2 p.m.
Click HERE to subscribe for free to the Weekly Fix, the digital edition of Las Vegas Weekly! Stay up to date with the latest on Las Vegas concerts, shows, restaurants, bars and more, sent directly to your inbox!
English (US) ·