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Rivea at W Las Vegas, the 64th-floor restaurant from the legendary Alain Ducasse, will close on June 22. Before it became Rivea in 2015, it opened in 2004 as Ducasse’s Mix concept. Future plans for the space have yet to be announced, but the adjacent Skyfall Lounge remains open daily.
Spiegelworld has crafted another dining experience for the Las Vegas Strip, but as usual, it’s not just a restaurant. The Party at Superfrico opens July 10, a chef’s choice three-course menu from executive chef Mitch Emge to complement rotating live entertainment hosted by Laurie Hagen five nights a week in the new Blue Room at the Cosmopolitan. Reservations can be made at spiegelworld.com.
Sahara recently announced chef Kwame Onwuachi’s new restaurant set to open later this year at the north Strip property will be Maroon, a Caribbean steakhouse and “an incredible opportunity for me to honor my Jamaican heritage, provide exciting flavors, and tell my story to an entirely new audience,” Onwuachi said in a statement.
Local hospitality icons Michael and Jenna Morton have opened Nudo Italianoin Southern Highlands at 4390 W. Cactus Ave. It’s open daily at 4 p.m. and there’s more info at nudolv.com.
The José Andrés Group’s Zaytinya has opened at the Forum Shops at Caesars, a Mediterranean concept that originally launched in Washington, D.C. in 2002. Get a look at zaytinya.com.
Al Solito Posto at Tivoli Village continues its new series of complimentary curated tasting events with beverage curators on June 19 (whiskey with Springbank Distillery) and June 26 (Lyre’s Non-Alcoholic Beverages).
The inaugural list of North America’s 50 Best Restaurants will be unveiled at Wynn on September 25. This live ceremony will mark the first time the 50 Best organization debuts a restaurant ranking specifically for the United States, Canada and parts of the Caribbean.
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