Las vegas weekly - Food
California cool makes a comeback at Las Vegas’ res...
After decades of success, multiple locations in LA and one at the Forum Shops at Caesars, Boa reopened on the Strip at t...
3 weeks ago
20
Aces & Ales founders hit all the right notes with ...
As Evolve Brewing gears up to host its first anniversary celebration on January 31, owners Ryan Johnson and Keri Kelli t...
3 weeks ago
19
Lilli residency at Durango Social Club helps chef ...
This chef, who cooked at Napa Valley landmark The French Laundry, is most influenced by ingredients, so his menu is chan...
3 weeks ago
16
The Bend’s breakfast spot Union Biscuit does just ...
This new breakfast and brunch spot specializes in scratch-made buttermilk biscuits but also melds Southern U.S. and Kore...
3 weeks ago
18
Elevated bites abound at Hakkasan’s endless dim su...
The kitchen doors seem to never stop swinging with waitstaff going in and out, fetching a vast array of savory bites and...
3 weeks ago
16
Red Rock Resort and Clique Hospitality bring Heart...
Hearthstone closed in 2023 to make way for something new, but now it’s back in the same Summerlin space and the neighbor...
3 weeks ago
19
Drink Las Vegas festival, Five Guys at the Plaza a...
Park on Fremont has boosted its brunch offerings with Rosé All Day on Saturday and Bottomless Burgers & Bloodys on S...
3 weeks ago
11
Carbone Riviera’s Italian seafood delights have re...
The striking new lakeside restaurant at Bellagio serves up visual deliciousness from the jump.
3 weeks ago
20
Japanese-Filipino bakery Milk Bread serves up brea...
Elevate Hospitality Group opened Milk Bread in December and it’s already made a splash with homemade breads, pastries an...
3 weeks ago
17
Bob Taylor’s Ranch House, NADC Burger, Copper Sun ...
After a strong pop-up at Resorts World last summer, NADC Burger is set to open a permanent Las Vegas location Downtown i...
3 weeks ago
21
Chef Gene Villiatora's Ai Pono Café takes Las Vega...
The tattoo-clad founder of Ai Pono Café at Durango is confident his Hawaiian street food is the most authentic in the Va...
3 weeks ago
26
What you need to eat at Kyu at Fontainebleau
Since opening with Fontainebleau in 2023, Kyu has satisfied tourists and locals alike with wood-fired cooking, innovativ...
3 weeks ago
19
Henderson’s Golden Boy Deli puts perfectly crafted...
Owners Scott Arn and Ramtin Yashar, two former chefs of Downtown’s beloved Esther’s Kitchen, debuted the neighborhood de...
3 weeks ago
16
Maroon at Sahara, tea at Resorts World, Villa’s Ta...
The highly anticipated Afro-Caribbean steakhouse concept Maroon by Chef Kwame Onwuachi will open on April 24.
3 weeks ago
19
Gabriela Cámara delivers sophistication from Mexic...
The Fontainebleau Las Vegas offshoot of the chef's acclaimed seafood destination is focused on ingredients and execution...
3 weeks ago
20
Bar Boheme sets an opulent new table
The new prix fixe menu is still affordable at $80 per person, with a first, main and dessert course that draw liberally ...
3 weeks ago
17
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